Garlic is used fresh, as a powder sprinkled over food, or as garlic oil to flavor foods. Garlic is delicious and easy to add to your diet. You can use it in savory dishes, soups, sauces, and more.
Garlic is low in calories and rich in vitamin C, vitamin B6, and manganese. It also contains trace amounts of various other nutrients.
the unsung hero of the kitchen!
Garlic is one of the oldest horticultural crops. The specific feature of the allium genus is its chilly smell. It is similar in shape to an onion but ridged. The bulb is a compound, consisting of anything up to twenty segments called ‘cloves’.
Evidence implies that garlic grew in India and Egypt 5,000 years ago and in Babul 4500 years ago. Some writings suggest that it was growing in China 4,000 years ago.
The center of origin for garlic is Central Asia.
Garlic is the 14th largest agricultural product in the world, with 12 million tons of production each year.
In Iran, garlic is growing in Hamedan, Markazi, Khorasan, Zanjan, Mazandaran, Azarbaijan, etc. Hamedan is the most important garlic producer in Iran and produces 35,000 tons of garlic, which is 38% of all Iranian garlic.
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